Ground-breaking cookery book from beloved chef-activist Bryant Terry, drawing from African, Caribbean, Southern, Afro-Brazilian, Afro-Asian and Afro-Cuban food to create 100 enticing vegan dishes.
Lagerstatus: Ej i lager
Ground-breaking cookery book from beloved chef-activist Bryant Terry, drawing from African, Caribbean, Southern, Afro-Brazilian, Afro-Asian and Afro-Cuban food to create 100 enticing vegan dishes.
Specifikationer
|
Artikelkod
|
9781607745310
|
|
Utgiven
|
2014-04-08
|
|
Språk
|
Engelska
|
|
Mediatyp
|
Inbunden
|
|
Sidantal
|
224
|
|
Författare
|
Bryant Terry
|
|
Förlag
|
Penguin Random House US
|
|
Vikt
|
811 g
|
|
Mått
|
196 x 236 x 23 mm
|
